Paperback (28 Feb 2002)
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Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery to the grand Thessaloniki market. It covers feasting, fasting and the four seasons.
| ISBN: | 9781864501131 |
| Publisher: | Lonely Planet |
| Imprint: | Lonely Planet |
| Pub date: | 28 Feb 2002 |
| DEWEY: | 641.3009495 |
| DEWEY edition: | 21 |
| Number of pages: | 288 |
| Weight: | 319g |
| Height: | 165mm |
| Width: | 115mm |
| Spine width: | 13mm |
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