Publisher's Synopsis
A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases.
1st Edition
Paperback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases.
ISBN: | 9780345421494 |
Publisher: | Ballantine Books |
Imprint: | Ballantine Books |
Pub date: | 01 Jan 1999 |
Edition: | 1st Edition |
DEWEY: | 016.6415 |
DEWEY edition: | 21 |
Number of pages: | 431 |
Weight: | 408g |
Height: | 210mm |
Width: | 140mm |
Spine width: | 25mm |