Publisher's Synopsis
Each of the desserts described in this book follow a particular design school and the chapters are divided up into recipes from a number of pastry chefs. The difficult techniques are explained by means of illustrations.
Hardback (01 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Each of the desserts described in this book follow a particular design school and the chapters are divided up into recipes from a number of pastry chefs. The difficult techniques are explained by means of illustrations.
ISBN: | 9780442022877 |
Publisher: | Van Nostrand Reinhold |
Imprint: | Van Nostrand Reinhold |
Pub date: | 01 Nov 1996 |
DEWEY: | 641.86 |
DEWEY edition: | 21 |
Number of pages: | 348 |
Weight: | -1g |