Publisher's Synopsis
In their guide to healthy eating, Jenny Lass and Jodi Bager transform traditional favourites -- such as lasagna, pizza, cakes, pies, and cookies -- into grain-free classics that taste exactly like, and often better than, the originals.
Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread
Grain-Free Gourmet contains recipes that are free of grains, starches, refined sugars, and lactose, but packed full of flavour. It's designed to offer delicious alternatives to carb and health conscious dieters as well as to individuals with high cholesterol, lactose and gluten intolerances, and digestive and intestinal disorders.
