Publisher's Synopsis
Shares international-style recipes for barbecuing appetizers, vegetarian dishes, seafood, poultry, game, and meat, and suggests marinades, dressings, sauces, salads, breads, and desserts.
Gourmet Grilling
1st Perigee Edition
Book (01 Jan 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780399516078 |
| Publisher: | Perigee Books |
| Imprint: | Perigee Books |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st Perigee Edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | -1g |
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