Publisher's Synopsis
Sri Lanka is known for diverse landscapes, beautiful stretches of beaches, ancient monuments and delicious cuisine. Sri Lankan cuisine is a blend of Dutch, Indonesian and South Indian cuisines. Since centuries, Sri Lanka has been a major producer and trader of spices. Steamed rice, fish curries, lentils, vegetables, and fruits are the staple food of this country. In this book, we have shared 25 authentic Sri Lankan recipes for you. The book contains recipes ranging from appealing soups, delicious rice, and bread to awesome meat and poultry, delicious vegetables and salads as well as yummy desserts. We have also shared the recipe for Sri Lankan curry powder which has bused in several recipes. Bring out the chef in you by starting to prepare some tasty Sri Lankan recipes.
