Paperback (31 Dec 2003)
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Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.
| ISBN: | 9780312299989 |
| Publisher: | St. Martins Press-3PL |
| Imprint: | St. Martins Press-3PL |
| Pub date: | 31 Dec 2003 |
| DEWEY: | 616.97 |
| Language: | English |
| Number of pages: | 228 |
| Weight: | 331g |
| Height: | 216mm |
| Width: | 142mm |
| Spine width: | 16mm |
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Hardback
Published 16 Mar 2023
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