Publisher's Synopsis
Coeliac disease and gluten intolerance is on the rise, with popular ingredients now off-limit for some. Prepackaged foods can be rife with hidden gluten, so we give you the tools to navigate labels, and take control of your diet by making your own delicious gluten-free food, with recipes for everything from breakfast to dinner. Plus recipe for all the fun stuff: doughnuts, waffles, tarts and more.
