Gluten-Free on a Shoestring Bakes Bread

Gluten-Free on a Shoestring Bakes Bread Biscuits, Bagels, Buns, and More

First Da Capo Press edition

Paperback (10 Dec 2013)

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Publisher's Synopsis

If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff,and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favourites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour key techniques the secrets to working ably with gluten-free dough and even a whole section on troubleshooting, in case things go off the rails a bit. gluten-free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing,and at a fraction of the cost.

Book information

ISBN: 9780738216850
Publisher: Little, Brown
Imprint: Da Capo Lifelong
Pub date:
Edition: First Da Capo Press edition
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: x, 292
Weight: 700g
Height: 231mm
Width: 180mm
Spine width: 23mm