Publisher's Synopsis
In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen - making everything from scratch. But now, Fenster reveals all her shortcuts, tips and time-saving techniques from nearly twenty years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In GLUTEN-FREE QUICK AND EASY, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasises the necessity of "planned-overs" - not "left-overs" that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fensters simple but delicious recipes include favourites like hearty breads, pizzas and pasta. In less time than ever before, gluten-free cooks can whip up homemade entrees and side dishes, tasty breakfasts and elegant desserts for every meal of the day, every day of the week.
