Publisher's Synopsis
The South's unique cuisine consists of influences from many different cultures and countries, reflecting the region's history, economic fluctuations, and multicultural population. During the beginnings of the American South, people cooked with whatever was available, which created a regional cuisine that's famous for its rich flavors and unique ingredients.
The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flair to its variations of recipes, infusing a specific taste, feeling, and personality to its cooking. Inside, you will learn:
-Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES
-Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES
-Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES
-Chapter 4: 48 SOUTHERN MAIN DISH RECIPES
-Chapter 5: 42 SOUTHERN SIDE DISH RECIPES
-Chapter 6: 33 SOUTHERN DESSERT RECIPES
-Chapter 7: 30 Easy Crock Pot Recipes FREE Bonus
