From Tagine to Masala

From Tagine to Masala Recipes Gathered from Along the Arabian Trade Routes

Paperback (15 Jun 2005)

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Publisher's Synopsis

A gastronomic journey through Albania, Bahrain, Indonesia, Morocco, Oman, Sudan, Tunisia, United Arab Emirates and Yemen. Starting with refreshing Moroccan Thé à la Menthe and closing with delectable Spice Island Spice Cake, the author adds to each recipe by including a personal anecdote.

Book information

ISBN: 9781904566564
Publisher: Zodiac
Imprint: Zodiac
Pub date:
DEWEY: 641.5956
DEWEY edition: 22
Language: English
Number of pages: 124
Weight: -1g