Publisher's Synopsis
From Farm to Restaurant introduces readers to how the food they eat makes its way to the table. Featuring 24 pages full of real-life photographs, before- and after-reading activities, informational sidebars, a glossary, and more, students will stay engaged while building reading comprehension skills. The Little World Communities and Commerce series builds upon social studies concepts and aims to teach young children about the different jobs people do in their community. Each 24-page book connects several different jobs together for a common result. Simple language, real-world examples, and fascinating information help children gain an understanding of how commerce operates within their communities.
