Paperback (11 May 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
| ISBN: | 9781493024537 |
| Publisher: | Globe Pequot |
| Imprint: | Globe Pequot Press |
| Pub date: | 11 May 2016 |
| DEWEY: | 641.42 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 624g |
| Height: | 234mm |
| Width: | 190mm |
| Spine width: | 16mm |
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