French

French The Secrets of Classic Cooking Made Easy

Paperback (15 Mar 2010)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other formats/editions

Publisher's Synopsis

This collection of dishes from every region in France features dishes for all occasions. Included are rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.

Book information

ISBN: 9781844769223
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Number of pages: 256
Weight: 1296g
Height: 294mm
Width: 229mm
Spine width: 17mm