French Pastry 101

French Pastry 101 Learn the Art of Classic Baking With 60 Beginner-Friendly Recipes

Paperback (21 Nov 2018)

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Publisher's Synopsis

French pastry is often thought of as difficult to master, but Betty Hung - founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery - makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favourites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.

Book information

ISBN: 9781624146510
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Pub date:
DEWEY: 641.865
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: 582g
Height: 225mm
Width: 203mm
Spine width: 15mm