Hardback (01 Jan 2005)
Not available for sale
Includes delivery to the United States
Out of stock
The French have a way with puddings. This illustrated book features easy-to-follow recipes for delicious cakes, tarts, mousses, and other French classics. Helpful basic recipes are included for pastry, chantilly cream, berry sauce and genoise cake.
| ISBN: | 9781841729572 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 641.860944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 348g |
| Height: | 197mm |
| Width: | 197mm |
| Spine width: | 11mm |
