Publisher's Synopsis
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
French Chefs Cooking
Hardback (03 Nov 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780028610092 |
| Publisher: | Houghton Mifflin Harcourt |
| Imprint: | Houghton Mifflin Harcourt |
| Pub date: | 03 Nov 1999 |
| Language: | English |
| Number of pages: | 336 |
| Weight: | 824g |
| Height: | 240mm |
| Width: | 196mm |
| Spine width: | 26mm |
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