Publisher's Synopsis
Vibrant with the diverse tastes and aromas of France, 'French Brasserie Cookbook' shows you how to create fresh, contemporary French food in your own kitchen.
French Brasserie Cookbook The Heart of French Home Cooking
Hardback (01 Sep 2011)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844839926 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 01 Sep 2011 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 207 |
| Weight: | 1138g |
| Height: | 280mm |
| Width: | 203mm |
| Spine width: | 26mm |
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