Free-from Desserts

Free-from Desserts Pies, Puddings & Ice Creams All Without Dairy, Wheat & Gluten

Hardback (16 Jul 2015)

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Includes delivery to the United States

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Publisher's Synopsis

'Free from Desserts' features recipes that are all free from wheat, gluten, and dairy to ensure that you can bake your cake and eat it too.

Book information

ISBN: 9781849494878
Publisher: Quadrille Publishing
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Number of pages: 159
Weight: 904g
Height: 263mm
Width: 209mm
Spine width: 20mm