Foods That Will Win The War And How To Cook Them (1918)

Foods That Will Win The War And How To Cook Them is a cookbook written by Charles Houston Goudiss in 1918. The book was published during World War I, and it was designed to help people make the most of the food they had available during the war effort. The book contains recipes for a variety of dishes, including soups, stews, casseroles, and desserts. The recipes are designed to be easy to prepare and use ingredients that were readily available at the time. The book also includes tips on how to conserve food and reduce waste, as well as information on the nutritional value of different foods. Overall, Foods That Will Win The War And How To Cook Them is a fascinating look at the challenges faced by home cooks during the war, and it provides valuable insights into the history of American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.