Foods That Will Win The War And How To Cook Them (1918)

Foods That Will Win The War And How To Cook Them is a cookbook written by Charles Houston Goudiss in 1918, during World War I. The book was written with the aim of educating American households on the importance of rationing and conserving food during the war effort. The book contains over 400 recipes, all of which use ingredients that were readily available and affordable during the war. The recipes are organized by food groups such as meats, vegetables, and grains, and include a variety of dishes from soups and stews to desserts and baked goods. In addition to the recipes, the book also includes tips on meal planning, food preservation, and nutrition. The book was widely distributed and became a popular resource for American households during the war. Today, it remains a valuable historical document that provides insight into the wartime food culture and the efforts made by American citizens to support the war effort.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.