Hardback (30 Nov 2002)
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Includes delivery to the United States
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This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.
| ISBN: | 9780754810919 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 30 Nov 2002 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1669g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 25mm |
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