Food and Nutrition

Anita Tull

New Edition

Paperback (23 Jan 1997)

$50.15

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New: Paperback (17 Mar 2017) $23.43; Paperback (28 Jun 2024) - Second edition $47.78; Paperback (21 Apr 2016) - 2nd edition $38.63; Paperback (30 Sep 2020) $56.47

Publisher's Synopsis

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780198327660
Publisher:	OUP OXFORD
Imprint:	Oxford University Press
Pub date:	23 Jan 1997
Edition:	New Edition
DEWEY:	641.3
DEWEY edition:	20
Language:	English
Number of pages:	288
Weight:	596g
Height:	255mm
Width:	196mm
Spine width:	11mm