Caribbean Food & Nutrition for CSEC

Anita Tull, Antonia Coward

2nd edition

Paperback (21 Apr 2016)

$38.63

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Publisher's Synopsis

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780198374718
Publisher:	OUP OXFORD
Imprint:	Oxford University Press
Pub date:	21 Apr 2016
Edition:	2nd edition
DEWEY:	641.3
DEWEY edition:	23
Language:	English
Number of pages:	340
Weight:	803g
Height:	257mm
Width:	201mm
Spine width:	16mm