Food and Drink Good Manufacturing Practice : A Guide to Its Responsible Management
4th Edition
Paperback (15 Jun 1999)
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Includes delivery to the United States
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Book information
| ISBN: | 9780905367156 |
| Publisher: | Institute of Food Science & Technology |
| Imprint: | Institute of Food Science & Technology |
| Pub date: | 15 Jun 1999 |
| Edition: | 4th Edition |
| DEWEY: | 664.0068 |
| DEWEY edition: | 21 |
| Number of pages: | 170 |
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