Food and Cooking of the Mediterranean

Food and Cooking of the Mediterranean Italy : Greece : Spain : France

Paperback (10 Jan 2013)

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Publisher's Synopsis

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

Book information

ISBN: 9780754825647
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.591822
DEWEY edition: 23
Language: English
Weight: 1868g
Height: 234mm
Width: 179mm
Spine width: 58mm