Food and Cooking in Ancient Greece

Food and Cooking in Ancient Greece - Cooking in World Cultures

Paperback (30 Jan 2010)

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Publisher's Synopsis

The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.

Book information

ISBN: 9781615323616
Publisher: Rosen Publishing Group, Inc
Imprint: PowerKids Press
Pub date:
DEWEY: 394.1209495
Language: English
Number of pages: 32
Weight: 136g
Height: 264mm
Width: 213mm
Spine width: 8mm