Hardback (11 May 2010)
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Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
| ISBN: | 9780470080191 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 11 May 2010 |
| DEWEY: | 778.996413 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 398 |
| Weight: | 1438g |
| Height: | 285mm |
| Width: | 225mm |
| Spine width: | 36mm |
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