![Food Processing / [Prepared by Robin Osner and Tony Milson for the Open University, Food Production Systems Course Team] ; [And], Bread / [Prepared by John Wright for the Open University, Food Production Systems Course Team]](/jacket/500x500/9780335063734.jpg)
Food Processing / [Prepared by Robin Osner and Tony Milson for the Open University, Food Production Systems Course Team] ; [And], Bread / [Prepared by John Wright for the Open University, Food Production Systems Course Team] - Technology, a Second Level Course. Food Production Systems
Paperback (01 Jan 1978)
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Book information
| ISBN: | 9780335063734 |
| Publisher: | [Open University Press] |
| Imprint: | [Open University Press] |
| Pub date: | 01 Jan 1978 |
| DEWEY: | 664 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 55 |
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