Publisher's Synopsis
Identifies common causes of food contamination, explains how to avoid food-borne diseases, and describes the symptoms of food-related diseases.
Hardback (15 Aug 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Identifies common causes of food contamination, explains how to avoid food-borne diseases, and describes the symptoms of food-related diseases.
ISBN: | 9780816039357 |
Publisher: | Facts on file |
Imprint: | Facts on file |
Pub date: | 15 Aug 2005 |
DEWEY: | 615.954 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 306 |
Weight: | 657g |
Height: | 247mm |
Width: | 158mm |
Spine width: | 25mm |