Food & Markets Proceedings of the Oxford Symposium on Food and Cookery 2014 - Oxford Symposium on Food
Paperback (10 Jun 2015)
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Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat in Athens, in Dublin, in Nazareth indeed, worldwide.
Book information
ISBN: | 9781909248441 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 10 Jun 2015 |
DEWEY: | 641.3 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 408 |
Weight: | 748g |
Height: | 248mm |
Width: | 217mm |
Spine width: | 23mm |