Publisher's Synopsis
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Food & Cooking of Africa The Undiscovered and Vibrant Cuisine of an Extraordinary Continent : A Journey Through the Culinary History, Traditions and Ingredients of Africa in 80 Mouthwatering Recipes and Over 370 Step-by-Step Photographs
Paperback (23 Jan 2013)
- $13.24
Includes delivery to the United States
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Book information
| ISBN: | 9781780192109 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 23 Jan 2013 |
| DEWEY: | 641.596 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 550g |
| Height: | 281mm |
| Width: | 217mm |
| Spine width: | 9mm |
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