Publisher's Synopsis
Fondue includes more than fifty versatile recipes that are simple to prepare and loads of fun to cook. Rick Rodgers proves that fondue is back - and it's more delicious and satisfying than ever before.
Fondue Great Food to Dip, Dunk, Savor, and Swirl
Hardback (31 Jul 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688158668 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 31 Jul 1998 |
| DEWEY: | 641.81 |
| DEWEY edition: | 21 |
| Number of pages: | 152 |
| Weight: | 310g |
| Height: | 218mm |
| Width: | 146mm |
| Spine width: | 19mm |
