Fondue

Fondue

Paperback (15 Aug 2004)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinations such as Mexican chilli and plum and Amaretto. There are ideas for dippers, including pesto palmiers, polenta-coated bubble and squeak and coconut meringues.

About the Publisher

Hamlyn

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Book information

ISBN: 9780600611400
Publisher: Octopus
Imprint: Hamlyn
Pub date:
DEWEY: 641.81
DEWEY edition: 22
Number of pages: 64
Weight: 209g
Height: 200mm
Width: 200mm
Spine width: 195mm