Publisher's Synopsis
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
Flavours of Wales - Pocket Wales
Revised Edition
Paperback (02 Dec 2013)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781905582792 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 02 Dec 2013 |
| Edition: | Revised Edition |
| DEWEY: | 641.59429 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 78g |
| Height: | 154mm |
| Width: | 121mm |
| Spine width: | 4mm |
