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Flavours of Wales Collection

Flavours of Wales Collection

Paperback (13 Nov 2015)

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Publisher's Synopsis

A collection of more than 100 recipes exploring the history, produce and techniques of traditional Welsh cuisine. From Welsh cakes to salmon bread and butter pudding, these easy-to-follow recipes allow both experienced and would-be chefs to discover the true taste of Wales.

About the Publisher

Graffeg

Graffeg

Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We?ve had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.

Book information

ISBN: 9781909823617
Publisher: Graffeg
Imprint: Graffeg
Pub date:
DEWEY: 641.59429
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 898g
Height: 205mm
Width: 251mm
Spine width: 24mm

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