Publisher's Synopsis
Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods.
Flavours of Tuscany Recipes from the Heart of Italy
Paperback (09 Jul 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781845978884 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 09 Jul 2009 |
| DEWEY: | 641.59455 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 622g |
| Height: | 262mm |
| Width: | 218mm |
| Spine width: | 12mm |
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