Hardback (10 Mar 2011)
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This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
| ISBN: | 9781849750868 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 10 Mar 2011 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 846g |
| Height: | 225mm |
| Width: | 260mm |
| Spine width: | 19mm |
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