Hardback (15 Mar 2008)
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This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
| ISBN: | 9781845976057 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Mar 2008 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 872g |
| Height: | 262mm |
| Width: | 219mm |
| Spine width: | 18mm |
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