Paperback edition
Paperback (31 May 2021)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
| ISBN: | 9781911667124 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Pub date: | 31 May 2021 |
| Edition: | Paperback edition |
| DEWEY: | 641.59495 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xii, 368 |
| Weight: | 1348g |
| Height: | 187mm |
| Width: | 246mm |
| Spine width: | 37mm |
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Hardback
Published 06 Sep 2023
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