Paperback (20 Dec 2018)
Includes delivery to the United States
1 copy available online - Usually dispatched within 72 hours
Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In 'Flavors of Africa,' she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be new and exciting to readers. Unique spice blends define the many different food traditions in African cooking, and these flavours are starting to act as the new culinary inspiration in America and abroad.
| ISBN: | 9781624146749 |
| Publisher: | Page Street Publishing Co |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 20 Dec 2018 |
| DEWEY: | 641.596 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 576g |
| Height: | 228mm |
| Width: | 204mm |
| Spine width: | 13mm |
$3.09off
Hardback
Published 06 Sep 2023
Save $3.09
$3.30off
Hardback
Published 26 Oct 2023
Save $3.30
