Flavors First

Flavors First An Indian Chef's Culinary Journey

1st Edition

Hardback (16 Jul 2011)

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Publisher's Synopsis

Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest,. market-driven ingredients of every season...--Dust jacket flap.

Book information

ISBN: 9781891105470
Publisher: Lake Isle Press
Imprint: Lake Isle Press
Pub date:
Edition: 1st Edition
Language: English
Number of pages: 262
Weight: 1098g
Height: 261mm
Width: 216mm
Spine width: 23mm