Hardback (15 Jul 2003)
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The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.
| ISBN: | 9781844300068 |
| Publisher: | Octopus |
| Imprint: | Hachette Illustrated UK |
| Pub date: | 15 Jul 2003 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 22 |
| Number of pages: | 168 |
| Weight: | 1121g |
| Height: | 291mm |
| Width: | 232mm |
| Spine width: | 21mm |
