Paperback (01 Oct 1995)
Not available for sale
Includes delivery to the United States
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This is a comprehensive and accessible step-by-step guide to sugarcraft, covering all the basic skills and more advanced techniques, such as piping and flower sprays. It includes tips on adapting techniques to different cake styles and occasions.
| ISBN: | 9781852385484 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Oct 1995 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 671g |
| Height: | 281mm |
| Width: | 215mm |
| Spine width: | 13mm |
