Paperback (30 Nov 2002)
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The exotic tastes, colours and textures of Eastern dishes have ensured their continual appeal in the West. With an emphasis on fresh ingredients, quick cooking and visual and flavour combinations, this book is a comprehensive guide to authentic Oriental cookery and a source for varied dishes.
| ISBN: | 9781842157039 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Nov 2002 |
| DEWEY: | 641.595 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1295g |
| Height: | 300mm |
| Width: | 230mm |
| Spine width: | 19mm |
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