Publisher's Synopsis
This delightful collection of 80 tried and tested recipes showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colourful curries of Mindanao. Each region has its own distinct food culture and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). End the meal with delectable Yemas (Milk and Egg Candies). The ingredients used to prepare these dishes are now available everywhere, and authentic Filipino food can be cooked and enjoyed by anyone. Filipino
