Publisher's Synopsis
Feast of the Irish: 105 Delicious St. Patrick's Day Recipes
The Feast of the Irish is a collection of 105 mouth-watering recipes inspired by the Emerald Isle's rich and diverse culinary heritage. From classic comfort foods to modern twists on traditional favorites, this cookbook is an ultimate guide to celebrating St. Patrick's Day at home with family and friends. St. Patrick's Day is one of the most widely celebrated holidays around the world. It's a time to honor the patron saint of Ireland while enjoying the country's famous food and drink. So whether you're a fan of hearty stews, crispy fish, fluffy soda bread, or creamy mashed potatoes, this cookbook has something for everyone. The book is divided into several sections, each focusing on a different aspect of Irish cuisine. The first section, Breakfast and Brunch, features delicious early-morning treats like Irish porridge with honey and whiskey, Irish breakfast skillet, and potato cakes with smoked salmon. The Appetizers and Snacks section continues the theme of hearty and flavorful cuisine, with traditional Irish fare such as black pudding and apple skewers, Guinness-battered onion rings, and smoked salmon and cream cheese bites. The Soups and Stews section includes hearty classics such as beef and Guinness stew, Irish chicken and dumplings, and vegetable soup with horseradish. The Entrees section offers a wide variety of recipes for the main course, including the famous corned beef and cabbage, Dublin-style fish and chips, slow-cooked lamb shanks with rosemary, and vegetarian shepherd's pie. The Sides section features delicious accompaniments such as creamy colcannon mashed potatoes, buttered carrots and parsnips, and roasted brussels sprouts. No Irish feast would be complete without some delicious desserts, and the Sweet Treats section does not disappoint. Recipes include classic Irish soda bread, Bailey's and chocolate cheesecake, apple and cinnamon Irish cake, and sticky toffee pudding. Finally, the book includes a handy appendix with a guide to the essential ingredients used in traditional Irish cooking, as well as tips and techniques for preparing some of the more challenging dishes. Feast of the Irish also includes stunning photography of each dish, providing readers with a visual feast as well as a culinary one. So whether you're a seasoned cook or a beginner in the kitchen, this cookbook is the perfect tool for celebrating St. Patrick's Day at home. In conclusion, this cookbook is a must-have for anyone who wants to experience the delicious, hearty, and authentic flavors of Ireland's cuisine. From classic comfort foods to modern twists on traditional favorites, Feast of the Irish is an essential guide to celebrating St. Patrick's Day in style. So, grab your apron, turn on some traditional Irish music, and get ready to cook up a storm with this delightful cookbook. Sláinte! (Cheers!)
