Book (31 Aug 2001)
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Includes delivery to the United States
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Presents a step-by-step guide that identifies essential ingredients and the proper pans and utensils, demystifies baking terms, and includes recipes for such desserts as toasted hazlenut peach crisp, and strawberry vanilla cheesecake.
| ISBN: | 9780684872599 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 31 Aug 2001 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 398 |
| Weight: | 930g |
| Height: | 229mm |
| Width: | 184mm |
| Spine width: | 32mm |
