Paperback (31 Dec 2009)
Includes delivery to the United States
2 copies available online - Usually dispatched within 72 hours
The art of making delicious sweets and desserts has been the preserve of generations of temple cooks and 'halwais' (sweetmakers). This is not just a cookbook full of recipes. It contains carefully selected sweets and desserts that will put the finishing touch to any meal. With over 60 traditional specialities, the book illustrates the diversity of regional cooking styles.
| ISBN: | 9788174361561 |
| Publisher: | Roli Books Pvt Ltd |
| Imprint: | Roli Books |
| Pub date: | 31 Dec 2009 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 132g |
| Height: | 144mm |
| Width: | 173mm |
| Spine width: | 6mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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